Latest news


Alsat first sustainability report for 2017 now available

Alsat is proud to present its first sustainability report for 2017. This report gives us the opportunity to send our message:a way of working based on the sustainability. Available in the private area



Alsat is registered on the List of Producers and Marketers of Organic Products

On 13 April, Alsat was registered on the List of Producers and Marketers of Organic Products with number 510/EC, a requirement for the production and marketing of organic products.



Alsat receives Don Benito 2017 Alabán Sports Award

On January 13th Alimentos Españoles, ALSAT received the Support to Sports Award in the 2nd Edition of Alabán Sports Award of Don Benito (First prize in the Sports and Support category)



ALIMENTOS ESPAÑOLES ALSAT, S.L. is a company working in the vegetable canning sector dedicated to the production of high-quality aseptically packaged tomato paste and diced tomato. Our factory, which belongs to the CENTUNION Group and is established entirely with private capital, is located in the town of Don Benito (Badajoz, Spain), which lies in a region famed for its agriculture. All our production is aseptically packaged in either industrial or Bag-in-Box format.

ALIMENTOS ESPAÑOLES ALSAT, S.L. was founded in 1985 and since then its production has grown to the current input capacity of up to 200,000 metric tonnes of fresh tomatoes per season. The foregoing translates into 25,000 metric tonnes of tomato concentrates of varying concentration (including passata, pizza sauce, crushed tomato, S-23, Hot Break 28/30, Cold Break 28/30 and 36/38), 22,000 metric tonnes of diced tomato and 12,000 metric tonnes of pulp and fine pulp.

ALIMENTOS ESPAÑOLES ALSAT, S.L. is clearly oriented towards international markets (more than 90% of our production is exported) and we manufacture those industrial tomato products best adapted to the needs of our clients.


El proyecto innovador “Huella del tomate de industria” del grupo operativo regional TOMPRINT está financiado en el marco del Programa de Desarrollo Rural de Extremadura 2014-2020, por el Fondo Europeo Agrícola de Desarrollo Rural (FEADER) de la Unión Europea en un 75%, por la Comunidad Autónoma de Extremadura en un 21,03%, y por el Ministerio de Agricultura, Pesca y Alimentación (MAPA) en un 3,97%.